Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sautéd potato, young chilli and tomatoes 地三鲜. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Sautéd potato, young chilli and tomatoes 地三鲜 is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sautéd potato, young chilli and tomatoes 地三鲜 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Make ready 2 medium potato
- Take 1 large vine ripen tomato
- Prepare 5 baby green chili
- Make ready 2 garlic
- Take 2 Tsp olive oil
- Make ready Salt and pepper
Serving up amazing food, Cantonese Foodie🇨🇳 sits in the heart of Manchester Central. Deep Fried Pork with Sweet Tomato Sauce-锅包肉. Clean the sweet potato leaves, use only the tips and young leaves. As for the stems, peel off the skin by breaking the tip and pull the tough layer along the length of stem, the rough skin should come off easily.
Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
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