Butternut squash and curry soup with chicken
Butternut squash and curry soup with chicken

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash and curry soup with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butternut squash and curry soup with chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Butternut squash and curry soup with chicken is something that I have loved my entire life.

This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter. Stir chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into onion mixture. Recipe: Pot of Curry Butternut Squash Soup.

To get started with this recipe, we must prepare a few components. You can cook butternut squash and curry soup with chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash and curry soup with chicken:
  1. Make ready 1 butternut squash
  2. Make ready 1 yellow onion
  3. Make ready 1 clove garlic
  4. Take 48 oz vegetable stock
  5. Get 1 can coconut milk (plus more for garnish)
  6. Prepare 1 tbs brown sugar
  7. Make ready 2 tbs yellow curry paste (more or less depending on taste)
  8. Get 2 chicken breast’s (optional)
  9. Make ready 1 tbs cumin (for chicken)
  10. Prepare 1 tbs turmeric (for chicken)
  11. Get 1 tbs onion powered (for chicken)
  12. Get 1 1/2 tsp ground ginger (for chicken)
  13. Prepare 1 1/2 tsp ground cinnamon (for chicken)
  14. Take Olive oil (see directions)

With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin. Well, the stars finally fell into proper squash soup making alignment and the result was this lovely curried squash soup. The trick is to brown the cubed squash bits first, in a little. As I was adding chicken and butternut squash, I decided a curry type flavour would be perfect.

Steps to make Butternut squash and curry soup with chicken:
  1. Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft
  2. Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized.
  3. When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken.
  4. Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side.
  5. While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe.
  6. Add your can of coconut milk (be sure to shake it before opening the can)
  7. Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose!

The hardest part of this Curried Chicken and Butternut Squash Soup is the chopping up on the vegetables, once that's done, you can get on with some other things about the house and in approx. How To Make Butternut Squash Soup Curried Vegetable Soup With Chicken - Budget Cooking. This is a delicious Curried chicken and vegetable soup. I have a delicious new butternut squash soup recipe to share with you guys today! But first, a quick peek into last night… Last night Ryan and I loosely followed Cook Smarts' recipe for butternut squash curry, but transformed it into more of a broth-based soup with chicken and kale.

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