Cheese Straws
Cheese Straws

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese straws. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Straws is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese Straws is something which I have loved my whole life. They are nice and they look wonderful.

Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Five ingredients transform into long, crisp cracker sticks.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese straws using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Straws:
  1. Take 1 packages frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand
  2. Prepare 1 egg, any size, beaten with 1 tablespoon water
  3. Take 3/4 cup grated extra sharp cheddar cheese
  4. Get 1/4 cup grated parmesan cheese
  5. Make ready 1/2 tsp garlic powder
  6. Get 1 dash 1/8 teaspoon cayenne pepper
  7. Prepare 1 dash 1/8 teaspoon black pepper

Cheese Straws. this link is to an external site that may or may not meet accessibility guidelines. In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain s. Paula Deens Cheese Straws recipe can be made in as littel as eight minutes.

Steps to make Cheese Straws:
  1. Thaw puff pastry in refrigerator until thawed.
  2. In a bowl mix cheeses, garlic powder and peppers, set aside.
  3. Preheat oven to 375. Line baking sheets with parchment paper.
  4. Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks.
  5. Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture
  6. Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet.
  7. Bake 12 to 18 minutes until golden. Cool on baking sheet.
  8. NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets.

Combining flour, sharp cheddar cheese with butter make this an easy recipe to create at home. See more ideas about Cheese straws, Appetizer recipes and Food recipes. Pimento Cheese Crisps - a cross between a cheese straw and pimento cheese on a cracker: HOLYYY MOOLYY!! Cheese straws are just two ingredients: cheese and puff pastry. Cheese straws are really an equal-opportunity appetizer.

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