Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
"I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them Beat until the mixture is smooth and creamy. This carrot cake cake sets the standard for carrot cakes everywhere.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Make ready 1 cup white sugar
- Get 1 c brown sugar
- Take 2 tsp baking soda
- Make ready Pinch salt
- Get 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Get 1 c black walnut pieces
- Make ready 1/2 c raisins
- Make ready 4 large eggs
- Take 1 cup oil
- Get 1 tsp vanilla
- Make ready Icing
- Take 1 (8 oz) Philadelphia cream cheese
- Get 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Take 3 cups Sifted confectioners sugar
Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe.
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