Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin banana muffins (or bread). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Banana Muffins (or Bread) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin Banana Muffins (or Bread) is something that I have loved my entire life. They are fine and they look wonderful.

Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Make ready 3/4 cup whole wheat flour
  2. Get 3/4 cup all purpose flour
  3. Take 1 tsp. baking soda
  4. Prepare 1 tsp. pumpkin pie spice
  5. Make ready 1/2 tsp. ground cinnamon
  6. Take 1/2 tsp. salt
  7. Take 1/4 tsp. baking powder
  8. Make ready 4 tbsp. unsalted butter, at room temperature
  9. Get 1/4 cup brown sugar
  10. Prepare 1/3 cup honey
  11. Get 2 large eggs, at room temperature
  12. Make ready 2 tbsp. Greek yogurt (or sour cream) at room temperature
  13. Take 1 tsp. vanilla extract
  14. Make ready 1 cup mashed banana (about 2 large spotty ones)
  15. Get 1 cup pumpkin puree
  16. Take 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

Do you have anything fun planned for the weekend? These are one of my favorite muffins. Actually, I love these things so much I probably make a batch at least once every week or two. I went back and forth on adding anything to these protein muffins but eventually decided they'd be much prettier with a streusel or topping of some kind.

Steps to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

I hope you enjoy your pumpkin banana bread protein muffins! This Fall pumpkin banana bread is basically my Banana Nut Bread recipe which is a deliciously moist bread Pumpkin Banana Bread. This came out super moist and we had a difficult time waiting for it to cool I don't have any on hand and wanted to make some banana bread or muffins this evening. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch! They're naturally sweetened, made with whole wheat flour, and have amazing flavor.

So that’s going to wrap it up with this special food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!