Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, boiled crawfish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crawfish Boil - mouthwatering crawfish recipes just like how it's done in New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potato and smoked sausage, so delicious! Step by step instructions on how to boil Louisiana cajun crawfish.
Boiled crawfish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boiled crawfish is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled crawfish using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled crawfish:
- Make ready Crawfish
- Prepare Corn on the cob
- Make ready Mushrooms
- Take Sausage
- Make ready Garlic
- Make ready Onion
- Take Potatoes
- Make ready Seasoning
Boiling crawfish is a Cajun tradition, an event and social gathering not to be rushed, but to be enjoyed with family and friends! What's your favorite crawfish boil seasoning? These delicious boiled crawfish tend to be spicy! If you like your crawfish a bit more spicer sprinkle cajun Additionally, you could use your favorite crawfish boil seasoning for boiling the crawfish.
Instructions to make Boiled crawfish:
- Bring water, potatoes, seasonings, garlic and sausage to a boil
- Add cleaned crawfish to boil
- Bring back to boil
- Kill fire, add corn on the cob
- Let soak approximately 17 minutes
- Serve
This easy crawfish boil recipe uses fully cooked frozen crawfish, available at many grocery stores in the US. It's quick and tasty and lets you bring Louisiana home any night! Scaled down, family sized crawfish boil recipe cooked on the stovetop. May be used with fresh or frozen (thawed) uncooked crawfish. Spices may be adjusted based on personal preference.
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