Spaghetti-No's (Homemade Spaghetti-O's)
Spaghetti-No's (Homemade Spaghetti-O's)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti-no's (homemade spaghetti-o's). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I grew up loving spaghetti o's, but this homemade spaghetti o's is so much better and way healthier. I was young and naive in those spaghetti o days, just a kid oblivious to nutrition labels and artificial ingredients. It's amazing though how strong that pull is though to favorite childhood foods.

Spaghetti-No's (Homemade Spaghetti-O's) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti-No's (Homemade Spaghetti-O's) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Take 1 cup Ditalini pasta
  2. Prepare 1 (15 oz) can low sodium tomato sauce
  3. Make ready 2 tbs milk
  4. Make ready 1-2 tbs raw sugar (honey, agave, stevia all work well too)
  5. Get 1/2 tsp garlic powder
  6. Get 1/2 tsp onion powder
  7. Get 1 tbs unsalted butter
  8. Prepare 2 slices deli style American cheese-torn into pieces
  9. Make ready to taste salt and pepper

I'm calling them Spaghetti-Os because I think There is no shame in loving Spaghetti-Os - I still love them even though I'm all grown up and can. I have always wanted to make pasta, so today was the day! This is an unboxing, review, and making the recipe for homemade spaghetti, and boy, was it fun! DIY canning spaghetti sauce recipes are a tomato grower's dream come true!

Instructions to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
  2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
  3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
  4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
  5. See notes below ⤵
  6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
  7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.

Use up your garden bounty and enjoy it later in the year. The best home canned spaghetti sauce recipe I have found. I have also wondered if it should be pressure canned? Our spaghetti pairs well with traditional, tomato-based sauces, like Marinara. Bring home the famous taste of Rao's Homemade® Roasted Garlic Sauce.

So that’s going to wrap this up for this special food spaghetti-no's (homemade spaghetti-o's) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!