Curry Chicken Salad
Curry Chicken Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Chicken Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Curry Chicken Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad. It's great for lunches, picnics, or for keeping on hand in the fridge! Place the chicken breasts on a sheet pan and rub the skin with olive oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry chicken salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Salad:
  1. Take 3 Chicken Breasts
  2. Get 3 Celery Stalks
  3. Make ready 1/2 Medium Red Onion
  4. Prepare 3/4 Cup Low Fat Mayo (Hellmann's)
  5. Get 2 Tbsp Curry Powder
  6. Take 1 Tbsp Chili Powder
  7. Get 1/2 Tbsp Garlic Powder
  8. Take 2 tsp Ground White Pepper
  9. Get 1 tsp Salt

And then when you consider the fact that you can. Chicken curry salad is one of my favorite salads to make because it's so easy to put together. When I was in college, a friend of mine gave me a box of assorted curry powder blends. This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor.

Steps to make Curry Chicken Salad:
  1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
  2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
  3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
  4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
  5. Pour the chicken into the large mixing bowl along with the rest of the ingredients.
  6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
  7. Mix thoroughly and finished!
  8. You can eat it right away or refrigerate and use it later! Enjoy!

This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney. Chicken salad is one of my go-to lunches, especially when I have a rotisserie chicken sitting in the fridge that needs to be used up. I love this version because the curry powder gives it AMAZING flavor. This greek yogurt chicken salad has become one of our favorites to take on trips to the beach.

So that is going to wrap this up for this special food curry chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!