Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Make ready 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Take 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Prepare 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Take 1 tsp minced garlic
  5. Take 1 1/2 cup beef broth (low-sodium)
  6. Make ready 1 can Cream of Mushrooms (low-sodium)
  7. Take 1 Cooking spray or extra-virgin olive oil
  8. Prepare 1 tbsp butter
  9. Make ready 1 tsp Worcestershire sauce
  10. Take 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Make ready 3 fresh thyme sprigs
  14. Prepare 1 kosher salt to taste
  15. Prepare 1/2 tsp black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that is going to wrap it up with this special food beef tips with onion & mushroom gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!