Bicol Express
Bicol Express

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bicol express. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bicol Express is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bicol Express is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bicol express using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bicol Express:
  1. Get Main ingredients
  2. Take Pork belly(diced or long square strips)
  3. Get Dried shrimps(tiny or baby shrimps)
  4. Take Chili fingers(Julienned)
  5. Prepare Garlic(Minced)
  6. Take Red onion(chopped)
  7. Get Coconut extract/Gata(Evaporated)
  8. Take Coconut extract/Gata(Condensed)
  9. Take Salt
  10. Get Freshly ground black pepper
  11. Take Alternatives for dried shrimps
  12. Get Bagoong Alamang(Shrimp paste) or….
  13. Take Patis(Fish sauce)
Instructions to make Bicol Express:
  1. In a pan, sauté the garlic and onions.
  2. Add the pork belly and stir fry for a couple of minutes.
  3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.
  4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.
  5. Add salt and pepper to taste.

So that is going to wrap this up with this exceptional food bicol express recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!