Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Take 300 gr white fish fillet (just the meat). I use batang/mackerel fish
  2. Prepare 70 ml oil
  3. Take 1 bayleaf
  4. Make ready 3 lime leaves, remove the stem, finely sliced
  5. Prepare 1/4 tsp tamarind paste (asam jawa)
  6. Get 1 stalk lemongrass, just the white part, very finely sliced
  7. Make ready 50 gr fresh grated coconut
  8. Take 1/2 tsp brown sugar
  9. Take 3/4 tsp salt
  10. Prepare 1/4 tsp pepper
  11. Make ready Spices Paste (put all these ingredients in food processor)
  12. Get 2 pcs big red chillies
  13. Make ready 1 cm ginger
  14. Get 5 shallots
  15. Get 3 garlics
  16. Take 1 cm turmeric, grilled in the stove fire first
  17. Get 3 candlenuts, toast without oil in a pan to brown it first
  18. Get Sticks For The Satay
  19. Take 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that is going to wrap this up with this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!