Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, punjabi mango pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Punjabi Mango Pickle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Punjabi Mango Pickle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have punjabi mango pickle using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Mango Pickle:
- Make ready 1 kg - mango pieces
- Prepare 1/2 tbsp - Kalonji
- Get 1/2 tbsp - Saunf coarsely crushed
- Prepare 1/2 tbsp - fenugreek coarsely crushed
- Make ready 1/2 cup - salt
- Get 2/3 chilli powder red
- Get 2 tbsp - turmeric
- Make ready 2 and a half cups - mustard oil approx
Instructions to make Punjabi Mango Pickle:
- Take mango pieces in large wide bowl or jar.
- Pour all ingredients over them, except oil.
- Mix very well with wooden spatula.
- Keep in sun for 4 days.
- Stir once, check for taste.
- Heat oil very well till smoky.
- Cool to almost room temperature
- Add to pickle and mix well.
- Pour into clean, dry pickle jars.
- There should be enough oil to form a layer over surface of pickle.
- Tie with a thin muslin, before placing lid.
So that’s going to wrap this up for this special food punjabi mango pickle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
