Spaghetti-No's (Homemade Spaghetti-O's)
Spaghetti-No's (Homemade Spaghetti-O's)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti-no's (homemade spaghetti-o's). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti-No's (Homemade Spaghetti-O's) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti-No's (Homemade Spaghetti-O's) is something which I’ve loved my whole life. They’re fine and they look fantastic.

I grew up loving spaghetti o's, but this homemade spaghetti o's is so much better and way healthier. I was young and naive in those spaghetti o days, just a kid oblivious to nutrition labels and artificial ingredients. It's amazing though how strong that pull is though to favorite childhood foods.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Take 1 cup Ditalini pasta
  2. Take 1 (15 oz) can low sodium tomato sauce
  3. Prepare 2 tbs milk
  4. Get 1-2 tbs raw sugar (honey, agave, stevia all work well too)
  5. Get 1/2 tsp garlic powder
  6. Make ready 1/2 tsp onion powder
  7. Make ready 1 tbs unsalted butter
  8. Prepare 2 slices deli style American cheese-torn into pieces
  9. Prepare to taste salt and pepper

I'm calling them Spaghetti-Os because I think There is no shame in loving Spaghetti-Os - I still love them even though I'm all grown up and can. I have always wanted to make pasta, so today was the day! This is an unboxing, review, and making the recipe for homemade spaghetti, and boy, was it fun! DIY canning spaghetti sauce recipes are a tomato grower's dream come true!

Steps to make Spaghetti-No's (Homemade Spaghetti-O's):
  1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
  2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
  3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
  4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
  5. See notes below ⤵
  6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
  7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.

Use up your garden bounty and enjoy it later in the year. The best home canned spaghetti sauce recipe I have found. I have also wondered if it should be pressure canned? Our spaghetti pairs well with traditional, tomato-based sauces, like Marinara. Bring home the famous taste of Rao's Homemade® Roasted Garlic Sauce.

So that is going to wrap this up for this special food spaghetti-no's (homemade spaghetti-o's) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!