Curried Potato Pastie
Curried Potato Pastie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, curried potato pastie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightly spiced curried sweet potato and chickpea patties. These patties are a great way to get your veggies in and are packed with flavour! These curried potato chickpea patties were born out of frustration with trying to get veggie burger patties to hold together without using a tonne of filler.

Curried Potato Pastie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Curried Potato Pastie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have curried potato pastie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curried Potato Pastie:
  1. Prepare 1 packages Ready-made Puff pastry
  2. Make ready 300 grams Potatoes
  3. Make ready 100 grams Frozen peas
  4. Make ready 2 tsp Oil
  5. Prepare 1 Onion
  6. Prepare 2 tsp Curry paste (any)
  7. Take 1 tsp Mustard seeds
  8. Make ready 1/4 Lemon (juiced)
  9. Get 1 bunch Coriander
  10. Get 1 Egg (for egg wash)

Visit the Waitrose website for more recipes and ideas. An easy recipe for very flavorful sweet potato patties, seasoned with curry powder. Since these patties are very easy to make, I am happy to make them for the kiddos. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro.

Steps to make Curried Potato Pastie:
  1. Heat a large pan of water TIP.Heat the water in a kettle first then heat it Add the potatoes and cook for 8mins until just soft. Add the peas in the pan just before the end of cooking time then Drain and set aside
  2. In a frying pan, heat the oil and then fry the onion until soft and a little golden. Add the curry paste and mustard seeds and fry for a few more minutes until fragrant
  3. Carefully stir in the potatoes and peas, trying not to mash the potatoes. Mix well then add the lemon juice and coriander and leave it to cool for 10-15 mins
  4. Heat the oven to 200°C/ fan 180°C. Unroll the pastry. And roll out the dough on a floured surface 20cm by 20cm. Then cut them into 4 squares. Add the filling on to the pastry and close into packets. Add egg wash on to the pastry and Heat in the oven for 20 mins until puffed and golden. You can serve with fresh salad

Potato patties are a great way to use up this ingredient to make another recipe that is Crispy Potato Patties are a classic side dish, perfect to serve with everything from. Patties are an excellent way to pack vegetables and seafood into your diet. This recipe uses canned salmon, a convenient and affordable option. These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored. Potatoes and Lentils unite in these delicious little, spiced, vegetarian Easy Lentil Potato Patties patties - best eaten on a bed of greens with some avocado cream sauce and.

So that is going to wrap it up for this exceptional food curried potato pastie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!