Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, natto spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the same pan, saute shallots until translucent. Mix natto and packet seasonings together and set aside. Then add drained spaghetti and natto.
Natto Spaghetti is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Natto Spaghetti is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Natto Spaghetti:
- Get 200 g spaghetti
- Prepare 1/2 onion
- Prepare 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Prepare 2 portion cups natto
- Get 3 tsp olive oil
- Get 1 tsp chicken consommé powder
- Take 3 tbsp soy sauce
- Make ready 1 tbsp white wine
- Make ready 1 tbsp butter
- Take black pepper n salt for seasoning
- Take fresh parsley (I used Mizuna, Japanese vegetable instead.)
Recipe by Tamochan Natto Spaghetti For everyone who likes and doesn't like natto. Frying with olive oil makes natto milder. You can use any long pasta. #natto #pasta #healthy. I didn't want to have a lot of dirty dishes to wash.
Steps to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
If you use tubed of butter, it combines well with the pasta and is easier handle. You could also switch the soy sauce with mentsuyu. Garnishing with finely chopped scallions would also be okay. K had previously enjoyed was made with bacon, he says. If I thought natto and spaghetti was a strange combination — throwing bacon in there made it even odder.
So that is going to wrap it up for this exceptional food natto spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
