Ikan Acar Kuning (Yellow Pickled Fish)
Ikan Acar Kuning (Yellow Pickled Fish)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ikan acar kuning (yellow pickled fish). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ikan Acar Kuning (Yellow Pickled Fish) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ikan Acar Kuning (Yellow Pickled Fish) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):
  1. Make ready Marinate for Fish :
  2. Get 3 cloves garlic, ground
  3. Take 1/2 teaspoon ground turmeric
  4. Prepare 1/2 teaspoon salt
  5. Get 1 tablespoon lime juice
  6. Prepare 2-3 tablespoon Water about
  7. Make ready For the Ingredients :
  8. Get 1 kg small bream (3), cleaned, marinate with spices for fish
  9. Take 1 kg small bream (3), cleaned, marinate with spices for fish
  10. Prepare 125 gram carrots, peel and cut into stick
  11. Take 1 lemon grass, bruised
  12. Get 2 salam leaves (bay leaves)
  13. Make ready 2 tablespoon sugar
  14. Get 1 teaspoon salt
  15. Take 2 tablespoon white rice vinegar
  16. Take 7 bird's eye chilli (do not cut if you don't want hot) optiona
  17. Get Ground Spices :
  18. Prepare 6 candlenuts, roasted
  19. Make ready 2 cm gingger
  20. Prepare 1/2 ground pepper
  21. Make ready 1 teaspoon salt
  22. Get 2 tablespoon sugar
Steps to make Ikan Acar Kuning (Yellow Pickled Fish):
  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste.
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside.
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance.
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. Add lime juice. Stir and wait until it turns into thick liquid.
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. Add the fried fish. Let the fish absorb the spices. Then ready to serve with warm cooked rice or mashed potato.

So that’s going to wrap this up with this special food ikan acar kuning (yellow pickled fish) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!