Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown sugar n bourbon grilled salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar and Bourbon Glazed Salmon Recipe. Butter the foil and place the salmon in the casserole, skin side down. Pour the marinade in the bag over the salmon and season with pepper, to taste.
Brown Sugar n Bourbon Grilled Salmon is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Brown Sugar n Bourbon Grilled Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brown sugar n bourbon grilled salmon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
- Get 1 Salmon Fillet
- Get 1 tbsp Salt
- Get 1/2 tbsp Black Pepper
- Get 1/2 tbsp Garlic Powder
- Get 2 tbsp McCormick Brown Sugar and Bourbon
Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Remove salmon from marinade (discard marinade).
Instructions to make Brown Sugar n Bourbon Grilled Salmon:
- Season salmon evenly on all sides
- Place on grill at 350°. Close lid and let it work for 40 mins
- Carefully remove salmon, let rest for 5 mins, then serve.
Put the plank on the BBQ and sprinkle with a little coarse salt. Close the cover for a couple of minutes or just until the top of the plank is nearly dry. Salmon is considered to be one of the world's healthiest foods. I know you're really going to love the Whiskey Glazed Salmon recipe featured below. This Whisky Glazed Salmon recipe calls for marinating the salmon in an unbelievably yummy combination of brown sugar, vanilla, bourbon, soy, ginger, lemon, onions, and garlic.
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