Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's cheesy yellow zucchini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brad's cheesy yellow zucchini is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brad's cheesy yellow zucchini is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have brad's cheesy yellow zucchini using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brad's cheesy yellow zucchini:
- Get 1/3 of a large sweet onion, chopped
- Take 1/2 of a large yellow zucchini, 1/2 inch cubes
- Make ready 2 tbs canola oil
- Prepare 1 (5 Oz) can evaporated milk
- Prepare 1 tsp powdered chicken bouillon
- Prepare 1/2 tsp black pepper
- Take 1 tsp minced garlic
- Make ready 1 cup chopped honey ham
- Make ready 1/2 cup American cheese or other cheese that melts well
Zucchini and yellow squash are low in calories with a low glycemic index. Both squashes are a good source of vitamins A and C, fiber and potassium Tender pieces of zucchini and yellow squash in a mouthwatering creamy cheese sauce. This delectable easy skillet vegetable will quickly become one. Cheesy Zucchini Breadsticks is a low carb breadsticks recipe perfect for using up summer's bounty of zucchini!
Instructions to make Brad's cheesy yellow zucchini:
- Add oil and onions to a hot frying pan. Sauté for two minutes. Add zucchini and sauté for 3-4 more minutes
- Add rest of ingredients except cheese. Simmer until zucchini becomes tender. Add cheese and melt in. Serve immediately
These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your garden's bounty! I haven't been this excited about a recipe since …. okay. Baked Zucchini And Yellow Squash Casserole Recipes. I'm a cook at a Bible camp, and this is one of my most popular recipes.
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