Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten-free tres leches cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Authentic homemade gluten-free Tres Leches Cake. A sponge cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. You are going to love this traditional Mexican gluten-free dessert!
Gluten-Free Tres Leches Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gluten-Free Tres Leches Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Tres Leches Cake:
- Make ready Cake
- Take 1 cup all-purpose gluten-free flour
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 5 large eggs, separate whites from yolks
- Get 1 cup sugar, divided
- Get 1/3 cup whole milk
- Prepare 1 tsp pure vanilla extract
- Prepare 12 oz can of evaporated milk
- Get 14 oz can of sweetened condensed milk
- Take 1/4 cup whole milk
- Make ready Whipped Cream
- Make ready 2 cups heavy whipping cream
- Get 1/4 cup powdered sugar
- Take 1/2 tsp pure vanilla extract
- Take Ground cinnamon (for topping)
- Take Fresh strawberries (optional)
A dairy free and gluten free Tres Leches Cake, perfect for a spring gathering! This healthier Tres Leches is made with a fluffy almond flour cake and is soaked in a lightly sweetened coconut milk, and then topped with fluffy coconut whipped cream. Serve with strawberries for a light and elegant dessert. Many tres leches cakes are baked with rum.
Instructions to make Gluten-Free Tres Leches Cake:
- Preheat oven to 350° F
- In large bowl, combine flour, baking powder, and salt. Set aside.
- Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
- In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
- Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
- Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
- In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
- Fold egg white mixture into batter gently
- Pour batter into a greased 9x13 pan. Smooth the top of the batter.
- Bake cake for 35 to 40 minutes
- Check the center of cake by inserting a toothpick.
- Remove from the oven and allow cake to cool completely.
- Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
- Use a fork to poke holes in the top of completely cooled cake.
- Pour milk mixture over the cake - and don't forget the edges!
- Refrigerate cake for at least five hours
- When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
- Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
- Enjoy!
This gluten free tres leches cake recipe is made without rum, so there is no alcohol in this recipe. How long should this cake soak? The recipe Chef Kzaz created for us soaks overnight in the refrigerator. This allows all of the flavors to blend and soak in. This gluten-free and dairy-free coconut tres leches is so good and tastes even better than the original!
So that’s going to wrap this up with this exceptional food gluten-free tres leches cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
