Sweet Mango Pickle
Sweet Mango Pickle

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet mango pickle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Mango Pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Mango Pickle is something that I’ve loved my whole life.

After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. This sweet mango pickle takes me places. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet mango pickle using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Mango Pickle:
  1. Take 1 &1/2 kg raw mangoes (also called Amiya in up)
  2. Make ready 1 &1/2 kg jaggery
  3. Make ready 3-4 Tbsp ghee
  4. Take 2 Tbsp onion seeds (Kalaungi)
  5. Make ready 3 Tbsp Fennel seeds (Badi saunf)
  6. Take 2 Tbsp red chilli powder
  7. Make ready 1 Tbsp salt

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. The spices added are nigella seeds, fenugreek seeds and red chilli.

Instructions to make Sweet Mango Pickle:
  1. Firstly wash the raw mangoes nicely & peel them.With khife or peeler scratch all the pulp of mangoes in pieces.
  2. In a heavy bottom large pan(I'll prefer iron kadai) heat 3 tbsp ghee,now add fennel seeds, Kalaungi, Chilli powder,salt & mix it all for 8-10 sec. only.Then add mango pieces,fry them for 2 min & cover the pan with lid.Gas flame must be low.
  3. Scrumble the jaggery into very small pieces or in powder form.After 5 min add jaggery to the mangoes & let them cook together in low flame.
  4. After every 15-20 min cheak the pan & stir the mixture.It'll take at least 1&1/2-2 hours to get ready because mangoes will cook with jaggery in steam at only low flame.
  5. Note- Don't dry the mixture too much,it must be little flowing because when it'll cool down completely it will absorb some more moisture.

Sweet Mango Pickle is a sweet and tangy pickle made with raw mangoes, sugar and salt. This pickle is a great accompaniment with any lunch or dinner. Steps are so easy that you can make it easily at. Sweet Mango Pickle Recipe - Ingredients. Add spice and sweetness according to your.

So that is going to wrap it up for this exceptional food sweet mango pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!