Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Take 2 lbs chicken thigh
  2. Make ready 2 tsp curry powder
  3. Prepare Salt
  4. Prepare Pepper
  5. Get 1 lb yogurt
  6. Prepare 1 cup cashew nuts
  7. Take 1 onion
  8. Make ready Olive oil
  9. Prepare 1 Cinnamon stick
  10. Make ready Cardamon
  11. Get Caraway seeds
  12. Take Fennel seeds
  13. Prepare Nutmeg
  14. Get 3 clove garlic
  15. Prepare 1 Tbsp grated ginger
  16. Take 2 lbs diced tomato (or fresh tomatoes)
  17. Get Garam masala
  18. Make ready Tuemeric
  19. Get Cumin
  20. Get Cloves
  21. Prepare Coriander
  22. Prepare Cayenne pepper
  23. Get 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like1. Put salt, pepper, spice on chicken and put them in a ziplock bag
  2. Pour yogurt in and mix
  3. Store that in fridge for few hours to overnight
  4. Put cashew nuts in water for 20 min
  5. Grind caraway seeds, fennel seeds and cardamon1. These are the ones I used
  6. Sauté cinnamon and grounded spice in olive oil
  7. Add chopped onion and sauté until clear
  8. Add chicken and yogurt, keep heaying
  9. Strain cashew nuts and blend with diced tomato till creamy
  10. Add it in the pot
  11. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter1. Enjoy!!!
  12. For bento box
  13. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that is going to wrap it up for this exceptional food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!