Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese sushi cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Sushi Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Sushi Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese sushi cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Sushi Cake:
- Prepare 300 g cooked rice
- Prepare 1 tablespoon vinegar
- Get 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Prepare 1 egg
- Take 1 small cucumber pickle
- Make ready 1 tablespoon minced green onion or some green
- Take 2 small crab sticks
- Make ready Salmon
Instructions to make Japanese Sushi Cake:
- Make Sushi vinegar mixture and sprinkle and mix. Divide Sushi rice three pieces.
- Fry egg with a pinch of salt and cut very small.
- Cut all very small
- Make three colors of Sushi rice.
- Spread film in the cup and put first sushi rice and push with spoon.
- Put sushi rice again.
- Turn over and put on the dish.
- Make salmon rose and decorate.
So that’s going to wrap this up with this exceptional food japanese sushi cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
