One Pan Spaghetti Carbonara
One Pan Spaghetti Carbonara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pan spaghetti carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One Pan Spaghetti Carbonara is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. One Pan Spaghetti Carbonara is something which I have loved my entire life. They’re fine and they look wonderful.

This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup. Bacon adds a smoky note while Parmesan gives a great flavor boost..

To get started with this particular recipe, we have to prepare a few components. You can have one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Spaghetti Carbonara:
  1. Take 1 pound dry spaghetti
  2. Get 5 cups chicken broth
  3. Make ready 6 ounces bacon, diced
  4. Prepare 4 garlic cloves
  5. Get 2 large eggs
  6. Get 1 cup green peas
  7. Take 1/2 cup heavy cream
  8. Make ready 3/4 cup grated Parmesan cheese
  9. Get 1 tablespoon hot sauce
  10. Take 3 tablespoons flat leaf parsley
  11. Make ready salt and pepper

This One Pot Spaghetti Carbonara ticks all the boxes. The pasta is cooked in vegetable stock which gives tonnes of flavour to the dish. Most of the stock gets absorbed into the pasta. Le Creuset Official United Kingdom Pasta, bacon, cream, cheese, and pepper are the basic ingredients.

Instructions to make One Pan Spaghetti Carbonara:
  1. A large saute pan is the best for this.
  2. Place the chopped bacon in the pan on medium heat.
  3. Cook bacon until crispy, then remove from pan to a paper towel to drain
  4. Chop your garlic, add to the pan. Cook about 30 seconds.
  5. Add chicken broth to pan. Increase heat to medium high.
  6. Bring broth to a boil.
  7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
  8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
  9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
  10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
  11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
  12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
  13. Stir for about 1 minute. Turn off heat, serve.

Sometimes I toss in garlic powder. I suggest adding salt at the very end. You'll want to taste it first. Sometimes I find the salt-cured bacon is all the salt the dish needs. This One Pot Pasta Carbonara recipe contains all of the traditional carbonara ingredients, made in a new, easy way, in only one pot!

So that’s going to wrap this up for this special food one pan spaghetti carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!