Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hearty brats and creamy, crunchy slaw are made fit for fall tailgating with the addition of crisp apples. Smoked Slaw: Remove the core from the cabbage and julienne. To assemble the smoker, place the wood chips into a half hotel pan over high heat.
Sausage and slaw is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sausage and slaw is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage and slaw using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and slaw:
- Prepare 2 pounds bulk sausage, I used Odems Tennessee Pride brand
- Prepare 2 pounds mixed coleslaw mixture
- Get 1-1/2 teaspoon red wine vinegar
- Get 1-1/2 teaspoon honey
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1 tablespoons tomato paste
- Get to taste your favorite hot sauce, optional
The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. There is much to slice, but you end up with a bright tangle of slaw that feeds a crowd and has enough zing in it to bring a table of cold cuts to life. Cooking Channel serves up this Kohlrabi and Chinese Sausage Slaw recipe plus many other recipes at CookingChannelTV.com. IMHO cole slaw is the world's best salad.
Instructions to make Sausage and slaw:
- Heat pan
- Add sausage and break it up.
- Add coleslaw mix. And mix it up good. Add salt. Cover on high heat 3 minutes.
- Remove lid stirring constantly till sausage is browning. Some liquid will start developing. Keep stirring 7 minutes.
- Add vinegar and honey. Stir. Add pepper. Stir turn heat down and cover simmer 20 minutes.
- Add tomato paste and mix
- When mixed cover let sit 15 minutes.
- Serve hope you enjoy!
The classic American styles are Creamy Cole Slaw with Mayonnaise and Sweet-Sour Slaw, and some folks choose their restaurant based on which is served. Grilled Italian sausages are excellent when pre-poached with a sweet and tangy mix of onions and peppers, cooked down on the stovetop with vinegar and sugar. Make the Asian slaw: Combine water, sugar, and vinegar in a small saucepan. Top with a spoonful of Asian slaw and shredded lettuce. Slices of smoked sausage with taco seasoning make delicious tacos topped with any or all of your favorites–avocado tomato salsa, shredded cheese, jalapenos, and more!
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