Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, santorini meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Santorini Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Santorini Meatloaf is something which I have loved my whole life.
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential.
To get started with this recipe, we must first prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Santorini Meatloaf:
- Prepare 2 lb ground beef, turkey or chicken
- Make ready 1 cup sliced black olives
- Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Get 4 oz sundried tomatoes
- Get 6 oz feta cheese, crumbled
- Take 2 eggs
- Take 1 1/2 cup seasoned bread crumbs
- Take 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Take Coarsely ground black pepper
- Prepare bottled balsamic vinnaigrette dressing
- Get 1/2 cup grated parmesan cheese
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Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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