Ginger Garlic Pickle
Ginger Garlic Pickle

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger garlic pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ginger Garlic Pickle is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ginger Garlic Pickle is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ginger garlic pickle using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Garlic Pickle:
  1. Make ready 250 gms Ginger roughly chopped
  2. Take 50 gms Garlic roughly chopped
  3. Get 250 gms Tamarind cleaned
  4. Prepare 3 tsp Fenugreek seeds
  5. Prepare 300 ml Sesame Oil
  6. Prepare 4 1/2 tsp Mustard seeds
  7. Get few Curry leaves
  8. Make ready 50 gms Red Chilli powder
  9. Get as per your taste Salt
  10. Prepare as required Water
Steps to make Ginger Garlic Pickle:
  1. Place a vessel in the stove. Switch on the flame. Add water to it,let it boil. Then add tamarind and let it boil for 10mins in low flame. Allow it to cool completely.
  2. In a mixie jar add ginger and grind to a smooth paste. Transfer to a bowl.
  3. Then grind garilc to a smooth paste and transfer to same bowl.
  4. Then add the ground ginger and garlic in the same mixie jar. Add tamarind with that water also. Grind it to a smooth paste. Transfer to a bowl.
  5. Dry roast 4 tsp mustard seeds and 3 tsp fenugreek seeds seperately in low flame. Roast it until we get a nice aroma. Cool it completely and grind to a fine powder.
  6. Then add the ground powder,chilli powder and salt to the ginger garlic mixture. Mix well.
  7. In a frying pan add oil. Heat it. Then add 1/2 tsp mustard seeds. Fry it. Add curry leaves and fry it.
  8. Then pour the oil into the ginger garlic mixture and mix well.
  9. Now the pickle is ready. You can store it for months.

So that’s going to wrap this up with this exceptional food ginger garlic pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!