Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Set Instant Pot to Sauté function and add oil. Serve with limes, sour cream, cheese, and a little bacon!
Instant Pot Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Pot Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chili:
- Prepare 1 1/2 pounds lean ground beef
- Make ready 2 tsp garlic
- Prepare 1 can light red kidney beans
- Take 1 can black beans
- Prepare Large onion diced
- Take 15 oz can crushed tomatoes
- Get 15 oz can tomato sauce
- Make ready 1 package McCormicks chili seasoning
- Make ready 15 oz can rotel original
- Take to taste Salt and pepper
- Get 1 tablespoon vegetable oil
- Prepare 1 cup water
Make this Instant Pot Chili Recipe under an hour! Loaded with layers of umami & spicy flavors & textures, this simple beef and beans chili will satisfy your cravings for hearty comfort food. Perfect for the cool winter days. Of course the inspiration for this recipe was my Slow Cooker Chili, it's been one of my most popular most loved recipes for years now.
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
They are very very similar but I did make a few adjustments. I love that this recipe cooks faster than the slow cooker does and I also love that it's all cooked in the one pot, rather than having to brown the beef and onions in a pot on. Healthy pressure cooker dinner that even my kids go crazy over! Additional instructions for Instant Pot vegetarian chili added too now! Instant Pot Chili is a classic beef and bean chili recipe sped up thanks to the pressure cooker!
So that is going to wrap it up with this special food instant pot chili recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
