Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional wedang ronde drink (tastemade). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Wedang Ronde Drink (TasteMade) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Wedang Ronde Drink (TasteMade) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
- Make ready 1000 ml water
- Prepare 75 g Javanese sugar
- Take 200 g sugar
- Take 200 g red ginger
- Make ready 1 piece lemongrass
- Prepare 1 pandanus leaf
- Take 3 orange leaves
- Get 4 clove grains
- Make ready 1 cinnamon stick
- Take Diced bread and roasted peanuts to add to the drink
- Prepare For the ball casing:
- Prepare 250 g white sticky rice flour
- Get 300 ml water
- Prepare 1 tsp whiting water
- Prepare Multiple food colourings
- Prepare Ball centres:
- Get 250 g peanuts
- Make ready 50 g white sugar
- Take 25 g Javanese sugar
Steps to make Traditional Wedang Ronde Drink (TasteMade):
- Wedang Drink:
Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil.
After boiling, reduce the heat and add all the sugar and stir until smooth
- Coloured Rounds Casing:
Combine sticky rice, water and lime water, stir until blended until the dough can be rounded;
Flatter the dough and fill it with the rounds that have been prepared
Close again and round up;
Prepare boiling water in the pan then reduce the heat and boil until the mixture floats;
Serve round with wedang;
For the colored ones, mix the dye when kneading the round mixture.
- Rounds filling:
Roast the beans until cooked and drain
finely ground the beans and mix with white sugar and java sugar until blended
So that’s going to wrap it up with this exceptional food traditional wedang ronde drink (tastemade) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
