Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate peanut butter ice cream torte. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a large bowl and stir in butter.
Chocolate Peanut Butter Ice Cream Torte is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Peanut Butter Ice Cream Torte is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter ice cream torte using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Peanut Butter Ice Cream Torte:
- Get 1 packages Oreos
- Take 3 tbsp butter, melted
- Prepare 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
- Take 1 cup creamy peanut butter
- Take 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
- Take 1 cup chocolate chips
- Prepare 1 cup heavy cream
- Get 1 cup chopped peanut butter cups or Reese's mini peanut butter cups
We used Edy's Slow Churned Peanut Butter Cup. You will use these for the top of the cake. Chocolate Peanut Butter Ice Cream recipe. This chocolate peanut butter ice cream is the best ice cream I ever had in my life.
Steps to make Chocolate Peanut Butter Ice Cream Torte:
- Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
- Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
- Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
- Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
- In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.
I's so good it won a ice cream contest once! It has a rich chocolate taste with creamy peanut butter that melts in your mouth. It will melt in your mouth. Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter. Once mixed, stir into rest of ice cream mixture.
So that’s going to wrap this up for this exceptional food chocolate peanut butter ice cream torte recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
