Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home made sole fish sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remove the fish sticks from the oil, drain on paper towels, season with salt and serve with a wedge of lemon and homemade ketchup. I am a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are great with oven fries or roasted veggies and low-fat homemade tartar sauce. —Jennifer Rowland, Elizabethtown, Kentucky.
Home made sole fish sticks is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Home made sole fish sticks is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have home made sole fish sticks using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home made sole fish sticks:
- Take 5-6 filet of sole cut in half lengthwise
- Prepare 3-4 cups cornflakes crashed
- Prepare 1 cup parsley chopped finely
- Prepare 2 cups flour
- Prepare 3 large eggs
- Prepare 3-4 tbs butter
- Take to taste Salt
- Make ready to taste Pepper
- Get Oil to cover the bottom of your skillet
- Take Zest from one lime
Say hello to lemon garlic homemade fish sticks. I mean, major lust and love. Some of you might have already got a sneak peek at today's recipe. Traditional homemade fishsticks (or fish fingers outside the US), perfect for the kids.
Steps to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
Serve them with Videojug's very own Chunky Chips recipe and a splash. This homemade fish sticks recipe is easy to make and so much healthier than store-bought! Would this recipe work with sole? The fish sticks I had as a kid were always frozen from a box, which was fine, but I've discovered that homemade fish sticks can be prepared in practically no time at all and taste approximately one bazillion times better. Throw in some homemade tartar sauce.
So that’s going to wrap it up with this exceptional food home made sole fish sticks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
