Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy beef & nian gao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It doesn't get any more difficult. Spicy Beef Bulgogi. this link is to an external site that may or may not meet accessibility guidelines. In my recipe of spicy beef noodle soup, the beef cubes are simmered in a well spiced liquid.
Spicy Beef & Nian Gao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Beef & Nian Gao is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Nian Gao:
- Take 1/2 lb Shaved Steak
- Get Handful Nian Gao
- Get Long Hot Peppers
- Prepare Sm. Onion
- Prepare 3 Cloves Garlic
- Take Chilli Flakes
- Make ready 5 Spice Powder
- Make ready Garlic Powder
- Prepare Onion Salt
- Prepare Black Pepper (or white if you have it)
- Get Splash Soy Sauce
- Prepare Hot Chilli Oil
- Make ready Canola Oil
- Prepare Green Onion
- Prepare Cornstarch/Water Solution
Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and. Get a Spicy Beef mug for your Aunt Rihanna. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more.
Steps to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
Another quick and tasty idea by Deborah: the spicy beef with basmati rice. Today we'll be preparing together an appetizing single course: the spicy beef with basmati rice. Get the recipe for Spicy Ground Beef. Add ground beef, Frank's Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. This Spicy Korean Beef Noodle Soup is made with rich beef bone broth and spiced up with Korean red pepper flakes ~ it will warm up your belly.
So that is going to wrap it up with this special food spicy beef & nian gao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
