Oven baked fish with chili - samkeh harra
Oven baked fish with chili - samkeh harra

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked fish with chili - samkeh harra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven baked fish with chili - samkeh harra is only one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oven baked fish with chili - samkeh harra is something which I’ve loved my entire life.

Great recipe for Oven baked fish with chili - samkeh harra. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.

To begin with this recipe, we must prepare a few ingredients. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven baked fish with chili - samkeh harra:
  1. Prepare 2 kg Hamour fish, cleaned
  2. Get 4 tomatoes, cut in round slices
  3. Take 2 green peppers, cut in rounds
  4. Make ready 3 onions, cut in round slices
  5. Make ready 3 lemons, peeled and cut in round slices
  6. Get 1/2 cup vegetable oil
  7. Prepare For the stuffing:
  8. Take 1 cup fresh coriander, chopped
  9. Take 2 green hot peppers, cut in halves with seeds removed
  10. Prepare 1 red hot pepper, cut in half with seeds removed
  11. Make ready 20 cloves garlic, peeled
  12. Get 3 tablespoons vegetable oil
  13. Take 1/2 teaspoon black pepper
  14. Make ready 1 teaspoon salt

Here, Petrale sole gets the Samkeh Harra ("hot fish") treatment. It's seasoned with cumin and chili powder, then baked and served with a tahini-tomato sauce. The rich /sauce and a classic garnish of pine nuts complement the fish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.

Steps to make Oven baked fish with chili - samkeh harra:
  1. Pre-heat the oven on high heat.
  2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
  3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
  4. In an oven tray, pour the vegetable oil and place the fish.
  5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
  6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
  7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
  8. Serve hot with pita bread.

A delight for your taste buds! See great recipes for Oven Baked Pork Loinchops too! Marinate all together and bake or grill the fish for baking. For Harra Sauce: Slightly sauté the onions in a pan and add garlic in it. Then add capsicum gradually let the capsicum change the color.

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