Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkey pilaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Turkey Pilaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Turkey Pilaf is something which I have loved my whole life. They’re nice and they look fantastic.
In a large skillet heat oil over medium heat. Stir in undrained tomatoes, rice, broth, salt, cumin, chili powder, cinnamon, and ginger. In a skillet over medium high heat, melt butter and add rice, stirring and cooking til golden.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey pilaf using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pilaf:
- Prepare 500 g cooked turkey, diced
- Make ready 3 onions, chopped
- Make ready 3 cloves garlic, chopped
- Take 1 leek, sliced (optional)
- Prepare 250 g button mushrooms, sliced
- Prepare 2 peppers, green, red or mixed,deseeded and sliced
- Get 2 sticks, celery, sliced
- Prepare 250 g unsmoked bacon, diced
- Take 400 g long-grain rice
- Take Large knob butter
- Take 1 litre turkey or chicken stock
- Prepare 375 ml dry white wine
- Make ready Ground black pepper
- Take Salt
- Get 1-2 tomatoes, cut into wedges
- Take Small bunch coriander, chopped leaves only
- Take 1 tsp sumac
Add the rice and stir to coat. Add the broth, raisins and garam masala. Pilaf is a rice dish made from simmering grains in a stock or broth, and there are variations on the dish in cuisines across the world. Andrew MacKenzie tops his basmati pilaf with lean turkey steak, pairing perfectly with other festive favourites including dried cranberries and pistachio.
Instructions to make Turkey Pilaf:
- Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C.
- Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes.
- Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes.
- Add the celery (and optional leek if wished), stir and fry for one further minute.
- Add the bacon, stir and continue gently frying for another 3 minutes.
- Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly.
- Pour in the wine and stock and bring it all to the boil, occasionally stirring gently.
- Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes.
- It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice.
- Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates.
Coming together in under an hour, this simple turkey recipe makes the perfect midweek meal. Rice pilaf is famous all over the world and served in some of the finest restaurants as a side dish to poultry or red meats. In Turkey, pilav (pee-LAHV) is the word used to describe not only one, but a whole array of dishes made with rice. Pilaf or pilau is way of cooking rice that should result in every grain remaining separate. There are many different ways of cooking pilaf depending on where in the world you are.
So that’s going to wrap this up with this special food turkey pilaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
