Stuffed Pork Loin
Stuffed Pork Loin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pork loin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Pork Loin is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pork Loin:
  1. Take 2 lbs Pork Loin
  2. Get 1 lb. Ground Lamb
  3. Prepare 1 lb Andouille smoked sausage (diced)
  4. Take 1 package baby portabella mushrooms (sliced)
  5. Prepare 1 medium onion (chopped)
  6. Get Balsamic Glaze: (recipe below)
  7. Make ready 2 cups balsamic vinegar
  8. Get 1 cup brown sugar
  9. Get 1/2 tsp dijon mustard
  10. Make ready 1/2 tsp Worcestershire sauce
Instructions to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

So that’s going to wrap this up for this special food stuffed pork loin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!