Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no bake strawberry rhubarb pie filling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a chance when I One common issue with strawberry rhubarb pie is the whole "mushy puddle" situation. Bottom line: the filling is known to be a soupy mess. strawberry rhubarb pie is supposed to be runny–it is an all fruit filling.
No Bake Strawberry Rhubarb Pie Filling is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. No Bake Strawberry Rhubarb Pie Filling is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
- Take 2 cups frozen strawberries
- Prepare 2 cups chopped frozen rhubarb
- Get 1 package Jell-O sugar free strawberry mix
- Take 3 cups skim milk
- Get 1 package Jell-O instant sugar free fat free vanilla pudding mix
Cool pie on a wire rack. There's no need to worry about needing to cook the filling longer as it is already cooked. Can this strawberry rhubarb pie filling be canned? I prefer to bake everything together in the crust, but if you want to use this filling recipe in some other way, you can definitely can it!
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
Just cook it in a large pot over medium heat, stirring, until it comes to a bubble and becomes thick. How to Make Strawberry Rhubarb Pie Filling. This post may contain affiliate links. I love this time of year. Strawberry rhubarb pie is one of my family's very favorite kinds of pies, and this strawberry rhubarb pie filling recipe is now one of my favorite recipes for canning strawberries.
So that’s going to wrap this up with this special food no bake strawberry rhubarb pie filling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
