Shallow-fry Breaded Fish
Shallow-fry Breaded Fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shallow-fry breaded fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shallow-fry Breaded Fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shallow-fry Breaded Fish is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shallow-fry breaded fish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shallow-fry Breaded Fish:
  1. Prepare 300 g white fish
  2. Prepare 1/4 cup all purpose flour
  3. Make ready 2 eggs
  4. Make ready 2 cups breadcrumbs
  5. Take Salt, pepper, seasoning
  6. Prepare Canola/vegetable oil, filled 2 inches up the sides of your pot
Instructions to make Shallow-fry Breaded Fish:
  1. Prepare 300 g of white fish. (150g/pax). I defrosted frozen dory fillets. They were easy to handle and were of appropriate size to bread.
  2. Pat the fish very dry with kitchen towels. Slice into 10cm by 5cm chunks, no more than 1.5cm thick. Set aside.
  3. Prepare 3 shallow bowls:

1st bowl: 1/4 cup flour, salt and pepper and seasonings, incorporated well.

2nd bowl: Breadcrumbs

3rd bowl: 2 eggs, whisked thoroughly

  1. Now, have a systematic breading system on your kitchen counter top. Fish-> flour -> eggs -> breadcrumbs-> dry platter

Heat up the oil to medium high, or until a breadcrumb dropped in sizzles just a little. Take the piece of fish, dip in this order:

  1. flour, pat of excess
  2. egg
  3. flour again, pat off excess
  4. egg
  5. breadcrumbs

Repeat this one by one and place on the platter.

  1. Once all the fish have been breaded, the oil should have been hot enough. Test the heat with a few breadcrumbs. It should sizzle nicely. Fry off the fish in batches. Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish. Fry each side for approximately 3 minutes.
  2. Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side.

So that’s going to wrap it up for this exceptional food shallow-fry breaded fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!