Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ms. vivian's spaghetti pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh Rinse pasta with cold water; drain well. Place on top of salad ingredients.
Ms. Vivian's Spaghetti Pasta Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ms. Vivian's Spaghetti Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook ms. vivian's spaghetti pasta salad using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ms. Vivian's Spaghetti Pasta Salad:
- Make ready 1 lb spaghetti noodles (can use macaroni noodles)
- Get 2 chopped tomatoes
- Prepare 1 cup chopped green and black olives
- Make ready 1 large cucumber
- Take 1 cup green,, red, and yellow bell pepper
- Prepare 2 stalks celery
- Make ready 2 stalks green onion
- Get 4 tbsp salad supreme spices
- Make ready 1 packages pepperoni, chopped
- Prepare 10 slice fried thick bacon, drained on paper towel
- Take 1 bottle CREAMY ITALIAN DRESSING
- Make ready 1 *** i used about 20 grape tomatoes
With tender pasta, fresh veggies, and flavored with a combination of parmesan cheese, salad supreme seasoning, and Italian salad dressing, it's guaranteed to be a crowd-favorite. My Japanese Pasta Salad is a spaghetti salad dressed in Kewpie mayonnaise with Dijon mustard. It is slightly creamy but not heavy. I guess that's why Japanese Pasta Salad and Japanese Potato Salad can be exchangeable as a side dish.
Steps to make Ms. Vivian's Spaghetti Pasta Salad:
- **** very Italian taste!!!
- break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process.
- cut up veggies in bite size peices.
- cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it… and the. cutting up was tedious …
- put spaghetti in mixing bowl. mix pepperoni in by hand… with hand. add veggies… add spices… mix with hand.
- add pepperoni ….. crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand.
- I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well… can stir again before serving ..
- perfect for BBQ …. picnic… potlucks…
- *** Ms. Vivian was. my gf mother… she used to. make this and fruit pizza for get togethers… I loved her spaghetti salad and once she let me help her in the kitchen… she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl…
Julienned carrot and/or corn kernels would be good to add to the. This Italian-inspired spaghetti salad is one of my go-to recipes for any potluck. Just make sure to not mix in the arugula until right before serving. Spaghetti Salad from Delish.com makes a regular pasta salad seem boring. In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion.
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