Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant carrot pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
furthermore, i learnt this instant pickle recipe from my father. while, he prefers and prepared only raw mango pickle. i have extended the same recipe to carrots. perhaps. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Believe it or not, this yummy instant carrot pickle needs just a few minutes of your time. Instant Carrot Pickle is easy to prepare pickle recipe prepared in few minutes.
Instant Carrot Pickle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Carrot Pickle is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant carrot pickle using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Carrot Pickle:
- Prepare 3 carrot thickly sliced
- Take 5 tbsp oil
- Take 2 inches ginger thinly sliced
- Get 3/4 tbsp mustard seeds
- Take 1 dry red chilli
- Make ready 1/4 tbsp hing/asafoetida
- Get 10 curry leaves
- Take 2 tbsp kashmiri red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp mustard seeds powder
- Get 1/4 tsp fenugreek seeds
- Make ready 1 tbsp salt
- Take 1 tsp white vinegar
- Make ready 2 lemon juice
Instant Carrot Chili Pickle is a staple in my house and is a perfect accompaniment to any Indian meal. Pair it with your favorite dish and add zing to any meal. These pickled carrots are just as easy as homemade dill pickles. All you need to do is make a brine (water + spices + sugar + salt), heat it up, and pour it over your veggies.
Instructions to make Instant Carrot Pickle:
- Firstly, in a large pan add 2 tbsp of oil and add ginger slices. (thick pieces of ginger). Then add carrot and saute it. After saute it keep aside.
- Heat the same pan add remaining oil wait for 1 minute then add mustard seeds, red chilli, hing and curry leaves. saute till the mustard seeds splutter.
- Now add 2 tsp of chilli powder, turmeric powder, mustard powder, fenugreek powder and salt.Give a good mix and switch off the flame.
- Now add fried carrot and ginger, vinegar, lemon juice. Then give a good mix. Your carrot pickle is ready. once the pickle is cooled completely transfer to a glass jar. Serve pickle immediately or store in a airtight container.
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny! Ingredients When it starts to bubble up add the finely chopped carrots along with salt, give it a good mix and remove from stove. Pickled carrots are safe to water bath can and are super easy to make. Add some variety to your pantry, and menu, with these tangy treats to be enjoyed any time. - Recipe Starter : Instant carrot pickle recipe by Swarbrat. Cut carrot into long thin sticks.
So that’s going to wrap this up with this special food instant carrot pickle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
