Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I’ve loved my whole life.
See great recipes for Kontaksu (pork) Ramen with eggs hot chili oil and spinach too! Kontaksu (pork) Ramen with eggs hot chili oil and spinach. See great recipes for How to spice up your ramen noodles, Ramen Egg (Ajitama) too!
To begin with this particular recipe, we must prepare a few ingredients. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Get 3 cups sifted all purpose flour
- Take 1/4 tps baking soda
- Get 1/2 cup very hot water (not boiling)
- Make ready 1 egg
- Get For the pork
- Get 1 pound pork
- Get 3-4 slices think Sliced pepper bacon
- Make ready Salt & pepper for seasoning
- Get For broth
- Get 1 brown onion cut in quarters
- Make ready 3 cloves garlic
- Prepare 1 inch fresh ginger root
- Get 3 pounds pork bones
- Take 1 pack button mushrooms
- Prepare 2 quarts water
- Get Salt & whole peppercorns
- Prepare 2 boiled eggs Sliced in half
- Prepare 2 green onions Sliced very thin
- Take Hot chili oil if wanted
- Get Bean sprouts optional
Nearly every region in Japan has its own variation of ramen. There's even a ramen with no broth: the abu ramen, tossed in abu-kaeshi soup base and chili oil and served with chashu, nappa cabbage, bean sprouts, a soft-boiled egg, crispy gyoza skins and. Half sized tonkotsu broth with ramen noodles, a soft boiled egg and narutomaki. Japanese style fried chicken thigh, negi, chili oil, sesame seeds, and nori.
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
Browse the menu, view popular items, and track your order. When autocomplete results are available, use up and down arrows to review and enter to select. Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce. Drain and transfer to warmed ramen bowls. Ladle broth over noodles and drizzle with a tablespoon or two of burnt garlic-sesame-chili oil per bowl.
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