Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nilasing na hipon (shrimp smothered in beer). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Nilasing Na Hipon (Shrimp Smothered in Beer) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Take 2 garlic bulbs
  2. Prepare 4 onion, chopped
  3. Take 1/3 ginger chopped
  4. Prepare 1 kilogram shrimps
  5. Take 2 tbsp butter
  6. Get 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Take 3 1/2 cup tomato paste
  8. Take 4 tbsp honey (the darker the better)
  9. Make ready 2 salt
  10. Take 3 cup beer
  11. Make ready 5 pinch ground black pepper
  12. Make ready 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Make ready 2 1/2 tbsp cornstarch
Instructions to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

So that is going to wrap it up for this exceptional food nilasing na hipon (shrimp smothered in beer) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!