Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dairy free new england seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dairy Free New England Seafood Chowder is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dairy Free New England Seafood Chowder is something that I’ve loved my entire life.
This dairy-free clam chowder made in the Instant Pot is full of nutrient-dense ingredients to make it a perfectly healthy meal. Let's review some of the healthier ingredients I used in this version of New England clam chowder: Clams. Similar to other popular seafood, clams contain an impressive array of nutrients.
To get started with this recipe, we must prepare a few ingredients. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dairy Free New England Seafood Chowder:
- Get 1 sweet onion
- Make ready 2 celery stalks
- Take 2 medium red potatoes
- Get 1 cup frozen calamari rings
- Prepare 1 cup frozen small scallops
- Make ready I cup frozen clams
- Get 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 bay leaf
- Get 1 large tbsp (scoop) dairy free butter
- Take 1 jar clam juice
- Prepare 1 cup dairy free milk
- Make ready 16 oz dairy free half and half
- Get to taste Salt and pepper
In New England, chowder is a beloved dish as rich in tradition as it is in flavor, but what exactly that flavor should be remains open to interpretation. With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops, salmon and shrimp, which all sit in a thick and savoury broth. On the menu today is this pretty amazing gluten-free Seafood Chowder!
Instructions to make Dairy Free New England Seafood Chowder:
- Chop up the onions and celery: set aside.
- Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
- Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
- Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
- Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.
As most of you know, my gfe approach for eating gluten free is to seek out naturally gluten-free foods and meals or ones where I can make a quick substitution or adaptation. When eating dairy free, my approach remains the same. It works like a dream every time. This recipe was inspired by my Dairy-Free Clam Chowder, which also used Bob's Red Mill arrowroot powder to create that dreamy thickness every chowder should have 🙂 And please feel free to use whatever seafood you want - I used lobster, crab and prawns. This Dairy Free Seafood Chowder is just as good as the original lactose heavy version.
So that is going to wrap this up for this exceptional food dairy free new england seafood chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
