Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bourbon grilled salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bourbon Grilled Salmon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bourbon Grilled Salmon is something that I’ve loved my entire life.

Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).

To begin with this recipe, we must first prepare a few components. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Prepare Glaze
  2. Take 4 tbsp butter
  3. Prepare 1/4 cup brown sugar
  4. Prepare 1 1/2 tsp bourbon
  5. Take 1/2 tsp Mediterranean Sea Salt
  6. Take Salmon
  7. Take 6 oz salmon filets
  8. Take 1/2 tsp Mediterranean Sea salt
  9. Prepare 2 tbsp fresh dill weed
  10. Take Asparagus
  11. Prepare 6 oz asparagus
  12. Take 1/2 tsp sea salt
  13. Get 1/2 tsp freshly cracked peppercorns
  14. Take 1 tsp worcestershire sauce
  15. Make ready 1 tsp soy sauce
  16. Prepare 1 zest of 1 medium orange
  17. Prepare Spinach
  18. Take 6 oz fresh baby spinach
  19. Get 2 tbsp olive oil, extra virgin
  20. Take 3 tsp minced garlic

To make up several batches at a time, line up plastic bags that zip in canisters or bowls for easy assembly. Melt butter in a large heavy skillet over medium heat. Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets.

Instructions to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

Spoon glaze over the salmon, and serve. Remove salmon from marinade (discard marinade). Grill fish over white-hot coals until just cooked…a little rare in the center is perfect! The dish is easy to make and doesn't take much time. First, make the glaze by bringing the bourbon, sugar, soy sauce, garlic and mustard to a boil, in a small saucepan, then cooking on a low heat until the liquid reduces by half.

So that’s going to wrap it up for this special food bourbon grilled salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!