Low Carb Chocolate Chip Cookies
Low Carb Chocolate Chip Cookies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low Carb Chocolate Chip Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Chocolate Chip Cookies:
  1. Make ready · soy flour
  2. Take · soy flour
  3. Take baking powder
  4. Get · salted butter
  5. Make ready ½ teaspoon · vanilla extract
  6. Prepare sucralose (ex: Splenda)
  7. Take brown sugar substitute (ex: Splenda brown sugar)
  8. Get egg
  9. Prepare chocolate chips (sugar free or regular)
Instructions to make Low Carb Chocolate Chip Cookies:
  1. Pre heat oven to 350°F
  2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
  3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
  4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
  5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
  6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
  7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

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