Nilasing Na Hipon (Shrimp Smothered in Beer)
Nilasing Na Hipon (Shrimp Smothered in Beer)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nilasing na hipon (shrimp smothered in beer). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Nilasing Na Hipon (Shrimp Smothered in Beer) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Get 2 garlic bulbs
  2. Take 4 onion, chopped
  3. Prepare 1/3 ginger chopped
  4. Take 1 kilogram shrimps
  5. Get 2 tbsp butter
  6. Make ready 1 1/2 cup cajun seasoning (extra paprika for extra spice)
  7. Get 3 1/2 cup tomato paste
  8. Prepare 4 tbsp honey (the darker the better)
  9. Take 2 salt
  10. Make ready 3 cup beer
  11. Prepare 5 pinch ground black pepper
  12. Make ready 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
  13. Get 2 1/2 tbsp cornstarch
Instructions to make Nilasing Na Hipon (Shrimp Smothered in Beer):
  1. Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
  2. For the sauce, blend the garlic, onion and ginger into a paste.
  3. Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
  4. Add the tomato paste and cook for atleast 5-10 mins.
  5. Add pepper and salt gradually to each step of cooking the sauce
  6. Add the beer and cook leave it for atleast 5 mins.
  7. Add the honey and the basil leaves and mix gradually.
  8. Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
  9. For the shrimps, fry the shrimps with butter for 3- 5 mins
  10. Put the shrimps in a serving plate and pour the sauce over the shrimps.
  11. Serve

So that’s going to wrap it up with this special food nilasing na hipon (shrimp smothered in beer) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!