Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lotus stem instant pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lotus Stem Instant Pickle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lotus Stem Instant Pickle is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lotus stem instant pickle using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Stem Instant Pickle:
- Get 1 lotus stem
- Get 2 lemon juice
- Make ready 1 tsp salt
- Get 1 tsp ginger julians
- Take 2 green chilli chopped
Instructions to make Lotus Stem Instant Pickle:
- First wash lotus stem properly. cut into slices. again wash.
- Put it in a bowl. Add adrak, mirch, salt and lenon juice.
- Mix them and put them in a container.You can add vinegour instead of lemon.
- Pickle is ready.
So that is going to wrap this up with this exceptional food lotus stem instant pickle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
