Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken meatball and chinese cabbage hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Meatball and Chinese Cabbage Hot Pot is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Meatball and Chinese Cabbage Hot Pot is something which I’ve loved my whole life. They are fine and they look wonderful.
Chinese Hot PotRoti n Rice. meatballs, rice noodles, napa cabbage, garlic chili sauce, chicken. It's just meatballs and cabbage in chicken stock. Sesame chicken meatballs, homemade lo mein recipe- an easy one pot dish Chinese food Homemade Lo Mein Recipe with.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
- Make ready Chicken Meatballs:
- Prepare 100 grams Ground chicken
- Get 1 tsp Ginger (grated)
- Make ready 10 grams Japanese leek (finely chopped)
- Take 1 tsp Sake
- Make ready 1 tsp Soy sauce
- Prepare 1 pinch Salt and pepper
- Take 25 ml Milk
- Prepare 50 ml Panko
- Get 1 tbsp Beaten egg
- Make ready 1 tsp Sesame oil
- Prepare Soup:
- Get 250 ml Water
- Make ready 2 1/2 tsp Soup stock granules
- Get 2 1/2 tsp Sake
- Make ready 2 1/2 tsp Soy sauce (light or usukuchi)
- Take 1 dash Salt
- Make ready Ingredients to add:
- Get 200 grams Chinese cabbage
- Prepare 20 grams Chinese chives
- Prepare 20 grams Japanese leek
- Make ready 1 pinch Ichimi red chili pepper powder
There are several varieties of hot pot in China with differently flavored broth. Two of the most popular hotpots are Sichuan hotpot and Beijing mutton hotpot (instant-boiled mutton). Arrange meatballs in the pot in a single layer, pour the chicken broth mixture in, and bring to a Stir vermicelli noodles and leafy parts of the Napa cabbage into the pot. Hot and Numbing Sichuan Chicken Salad (Bang Bang.
Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:
- Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
- Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
- Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
- Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
- Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
- When the chives wilt, it's done.
Macau Bean Scoop Hot Pot (澳门豆捞). Popular Ingredients: All kind of Mushrooms, Tofu, Sprouts, Rice Noodles, Chinese Cabbage. I've written quite a few cabbage recipes from Asian Chicken Cabbage Salad, Chicken Napa Cabbage Stir-Fry, Chinese Lion's Head meatball If you give this Instant Pot Chicken Cabbage Soup a try. Hot pot or also known as Chinese fondue is always my favorite no matter in hot summer or cold winter. Elaine will introduce Hot pot from the following sides.
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