Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick peanut noodles 🍝. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Peanut Noodles 🍝 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Quick Peanut Noodles 🍝 is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook quick peanut noodles 🍝 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Peanut Noodles 🍝:
- Take 1 package (16 ounce) spaghetti
- Get Salt for boiling water
- Get 3/4 cup peanut butter (creamy or crunchy)
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 1/4 teaspoon ground ginger
- Get 1 tablespoon parsley flakes
- Prepare 1 tablespoon teriyaki sauce
- Make ready 1 teaspoon soy sauce
- Take 1/8 cup vegetable oil
- Get Canola oil cooking spray
- Make ready 1/2 green pepper, sliced
- Get 1 onion, sliced
- Make ready 6 cloves garlic, minced
- Make ready 1 bunch scallions, chopped
- Get Peanuts
Chop the cilantro and reserve for a garnish.; Start a pot of water to boil. In a small saucepan, whisk together the peanut butter, rice vinegar, toasted sesame oil, soy sauce, honey, and Sriracha sauce. Boil the pasta according to package directions until tender, drain, and spread out on a baking sheet to cool to just a bit warmer than room temperature. We rarely have leftovers when I serve peanut noodles for dinner, but when we do, I use the leftover peanut noodles in lettuce wraps for lunch the next day.
Instructions to make Quick Peanut Noodles 🍝:
- In a bowl mix together your peanut butter, black pepper, crushed red pepper, ginger, parsley flakes,teriyaki sauce, soy sauce and vegetable oil, set bowl to the side…..
- In a small pan coated with canola oil cooking spray sauté your green pepper, onion and garlic until tender, set to the side when done…..
- Meanwhile heat to boiling some water for your spaghetti…… Don’t forget to salt your water!!!
- Drain spaghetti, just leave about 1/2 cup of spaghetti water in pot….
- In pot add to cooked spaghetti your peanut mixture and your cooked green pepper, onion and garlic, mix all well……
- Top each serving with your chopped scallions and peanuts (I didn’t have any peanuts in the house !!! 😛)
- Serve and enjoy 😉!
I love the creamy peanut noodles in the crispy lettuce leaves. Drain the noodles, leaving a splash of water in the bottom of the pan. Add the peanut sauce, heat for a minute and toss through the noodles. Garnish with chopped spring onions and peanuts, if using. It's packed with perfectly cooked noodles, creamy peanut butter, sriracha, fresh cilantro, green onions, and a squeeze of tangy lime juice topped off with a gooey fried egg.
So that’s going to wrap this up with this special food quick peanut noodles 🍝 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
