Kickin' Meatloaf with Serrano Peppers and Bacon
Kickin' Meatloaf with Serrano Peppers and Bacon

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kickin' meatloaf with serrano peppers and bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Typically, meatloaf has either a glaze or is wrapped with bacon.

Kickin' Meatloaf with Serrano Peppers and Bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kickin' Meatloaf with Serrano Peppers and Bacon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kickin' meatloaf with serrano peppers and bacon using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kickin' Meatloaf with Serrano Peppers and Bacon:
  1. Take 1 lb Ground Sirloin
  2. Prepare 1 lb Ground Chuck
  3. Make ready 3 Serrano Peppers, sliced
  4. Prepare 1 small Red Pepper, cubed
  5. Take 1 small Yellow Pepper, cubed
  6. Prepare 1 small Onion, chopped
  7. Take 1 slice Bacon, chopped
  8. Make ready 1 as needed Salt & Pepper
  9. Take 1 Egg
  10. Prepare 1 as needed Breadcrumbs

Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. ¼ teaspoon cayenne pepper. ¾ cup low-sodium chicken broth. ½ cup chopped fresh parsley. Ingredients: Tomato paste, sugar, Natural Bacon Flavors, Vinegar, Natural Butter Flavor, Salt, onions, Garlic & Spices. Try this twist on a classic recipe that stuffs the meatloaf with onions and peppers, creating delicious results.

Steps to make Kickin' Meatloaf with Serrano Peppers and Bacon:
  1. Mix everything together until blended.
  2. Take the meat mixture and form a loaf and place in the middle of a baking dish. (I make 2 smaller loaves and place them side by side for faster cooking).
  3. Place in 360d oven for roughly 30-40 minutes (depending on shape and quantity of loaf). Serve and Yum!

Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the. Bacon jam is essentially bacon that is cooked down slowly with other ingredients, particularly brown sugar and maple syrup While we obviously have bacon, and I've already mentioned brown sugar and maple syrup for the sugary sweet element, we're also including onions, fiery serrano peppers. This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. The loaf-pan loaves we tried came out too wet, with a steamed flavor and texture.

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