Tuna Pasta Salad
Tuna Pasta Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tuna Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Salad:
  1. Make ready 1 cup whole wheat pasta (shape of choice)
  2. Make ready 1 cup frozen peas
  3. Take 1 large carrot, peeled and shredded
  4. Make ready 1 can (5 oz.) tuna, drained and flaked
  5. Make ready 2 tbsp. finely diced red onion
  6. Take 2 tbsp. extra virgin olive oil
  7. Take Juice from 1 small lemon
  8. Make ready 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Delicious Tuna Macaroni Salad Recipe: How To Make THE BEST Tuna Macaroni Salad. My Tuna Pasta Salad is the perfect picnic lunch or anytime meal. With tender pasta, a creamy dressing and healthy tuna, it's the perfect meal for any time. Mustard and dill really add wonderful flair to the flavor of this simple salad.

Instructions to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

It's really very inexpensive to serve.—Pat Kordas, Nutley, New Jersey. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. This healthy tuna pasta salad is also super quick and easy to make and it's always popular at parties and potlucks! My healthy pasta salad recipe is a riff on Garduno's restaurant tuna pasta salad.

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