Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Salmon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grilled Salmon is something that I’ve loved my whole life.
Looking for recipes from world-class chefs that will impress family, friends or guests? Place salmon on the preheated grill, and discard marinade. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled salmon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon:
- Get marinade
- Get 1 tbsp paprika
- Prepare 1 tsp garlic powder
- Take 1/4 tsp white pepper
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp salt
- Take 1 pinch oregano
- Make ready 1 pinch thyme
- Make ready 4 tbsp olive oil, extra virgin
- Take fish
- Get 2 8 oz Salmon fillet
The salmon is done when it flakes easily with a fork. Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Salmon, whether fillet or steak, is an ideal fish to cook on the grill.
Instructions to make Grilled Salmon:
- Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F.
- Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish.
- After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill.
- Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK.
- Serve the fish fresh off the grill. The fish should flake easily if it is done.
It is a healthy, meaty fish that is full of flavor. The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact. When we lived in Alaska, we would have a huge BBQ for all of our friends every summer. We would fix this grilled salmon along with grilled trout and deep fried halibut. This is our favorite way to eat salmon other than smoked.
So that is going to wrap this up for this exceptional food grilled salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
